1995 MIWE Shocker

MIWE is a German company that manufactures and sells professional equipment for bakeries and pastry shops. This company specializes in the production of various types of ovens, bakery systems and equipment for the preparation of bakery products. Their equipment is widely used in the bakery, confectionery and restaurant industries worldwide.

Shocker is a device or room used to freeze food or other materials at very low temperatures, usually at temperatures as low as -20°C or even lower. This low temperature is maintained to extend the shelf life of the food, prevent bacteria and enzymes from developing, and preserve the nutritional qualities and taste of the product. Deep freezers are used in restaurants, shops, the food industry and households to store and preserve various types of food, including meat, vegetables, fruit and ready meals.