Chocolate production line (100g and 200g)

The chocolate production line has three units:

- Producer "Martin Lloveras - Spain" 2001

1. Mill and purifier for sugar and cocoa, "Universal 200" type

2. Multifunctional device for tempering, dosing and filling chocolate into "Sima 360" molds

3 and 4. System for mixing fruit and other components with chocolate type "M8-400"

5. Tank for homogenization of chocolate mass type "AR 500", capacity 500 kg

6. Chocolate mass transport pump with flow meter type "BCH-40/075"

7. Additional pump for transporting chocolate mass type "BCH-40/1"

8. Double-coated pipeline for connection of purifier "Univerzal 200" with tank "AR 500"

- Manufacturer "Mazzetti Renato - Italy" 2002

9. Device for tempering chocolate type "TAO 250"

10. Cooling tunnel type "27 S" for cooling chocolate mass

11, 12 and 13. Vibration platform, conveyor belt 3.000 x 300mm and pipelines

- Manufacturer "Cabrellon - Italy" 2001

14. Chocolate molding molds 100gr - 350pcs and 200gr - 350pcs.